As shared, “Kombucha, a fermented tea that not only provides benefits like tea but also rich in value both probiotics antioxidant anti bacterial control sugar levels and prevent cancer”
?? Conclusion: ? Some of it is true, shouldn’t be shared ?
?? Sure Center, before sharing, check with an expert, Dr. Pramual Saithong, Department of Applied Microbiology. and deputy director of research Food Product Research and Development Institute Kasetsart University
Kombucha is currently being studied at the laboratory and animal level. Human studies have not been conducted. Although the results were good at the animal level. It does not imply that the study results on human level. will result in the same direction
?? What is the origin of “Kombucha”?
The history of the fermented tea drink is quite long. Originated from China during the Qin Dynasty, about 2,000 years ago
Kombucha is believed to be an elixir produced as an offering to Qin Shi Huang. And recorded various properties in traditional Chinese medicine texts that are over 5,000 years old.
Although the origin is from China. But kombucha is very popular in Japan. When Korean doctors brought kombucha to treat the digestive system of the Emperor of Japan until he was healed.
After World War II, kombucha was gradually forgotten. Until a scientist from Switzerland brought kombucha to study again. about the benefits to the body Until the year 1990 Kombucha was known again and became popular in many countries in Europe, North America and Australia. including Thailand
?? “Kombucha” is related to tea leaves. How much?
Some people mistake kombucha as being made from kombu seaweed. It is commonly used in Japanese soups.
In fact, “kombucha”, also known as “fermented tea”, is made from black or green tea. Not more than 2% to boil to make tea. Sugar and SCOBY (symbiotic culture of bacteria and yeast) microorganisms are added, which are thick agar plates containing bacteria and yeast. Fermented in jars or glass bottles, placed in the shade for about 7-21 days, it can be drunk.
The taste of kombucha is sour, slightly sweet, and fizzy from carbon dioxide. and a small amount of alcohol
Kombucha is acidic. The main component is acetic acid. The various organic acids produced by the fermentation process, the active substances from the tea and other ingredients added to the fermentation.
?? Can normal people drink kombucha? How does it benefit the body from drinking?
“Kombucha” is a fermented drink that can be drunk by all ages. Through the fermentation process and using tea as raw materials for fermentation Make the products that have properties that help enhance health in various ways, such as balancing the body. help digestion Reduce flatulence, flatulence, strengthen the function of the liver. detoxify the liver and contains antioxidants derived from tea
In addition, the main component is acetic acid or acetic acid. It has properties to inhibit the growth of microorganisms that are harmful to the body as well. Including having essential nutrients for the body
Therefore, kombucha can be drunk without restrictions among ordinary people. But it is not recommended for pregnant women. immunocompromised people And children under 5 years of age due to the acidity of kombucha, caffeine and alcohol contained in the product may affect health.
Anyone who is interested in drinking kombucha must choose to buy from a reliable source Production standards are clean and safe because the fermentation process is important to be clean. no contamination Containers must be clean. Because if drinking kombucha is not of good quality, it may affect the digestive system such as abdominal pain, diarrhea, gastrointestinal infections. or an allergic reaction From the benefits received, it may become a negative effect on the body instead.
?? people with health problems Drinking kombucha helps to improve symptoms, is it true?
There is no research that clearly confirms that in people with various health problems, drinking kombucha can improve the body or cure disease. which is mostly due to belief There is a feeling of compromise or a temporary prejudice that drinking kombucha will make you feel better from the disease or condition you are having.
Kombucha is a sour product. While drinking it will make you feel refreshed. animated Like having more stamina, but Kombucha does not have direct healing properties. But it helps to balance various systems in the body, especially the digestive system and intestines.
?? that said kombucha contains probiotics It can solve many diseases such as cardiovascular disease, colon cancer, asthma, and autoimmune disease. Muscle inflammation and chronic fatigue, is it true ?
Kombucha is a drink made by fermenting tea with healthy microorganisms for consumers. But may not use probiotic bacteria as claimed
Therefore, it can be said that kombucha is only a kind of health drink. It does not have the ability to cure diseases or be a medicine for all kinds of diseases. It only helps balance the body into a more balanced state. When the body enters a state of equilibrium, it will affect the immune system. and makes people who drink kombucha feel stronger physically
Kombucha contains antioxidants, polyphenols and acetic acid. Reduce the risk of heart disease Help control and reduce blood sugar levels. Prevent the growth and spread of cancer cells ?
Although kombucha fermented from tea Green tea (particularly green tea) is rich in several antioxidants that help prevent or inhibit cellular damage caused by free radicals, polyphenols, whose efficacy is currently reported in research. of the active ingredients found in this kombucha in laboratory animals only, such as
– There is a research that studies the properties of kombucha in rats that have been exposed to lead solutions continuously. The rats were divided into two groups: the group that ate kombucha and the lead. with the group that did not eat kombucha It was found that the number of lead-destroyed cells in the first group of mice decreased. Therefore, this drink has reduced liver toxicity from exposure to toxic chemicals.
– There is a study in which rats were regularly fed a high-cholesterol diet continuously eating kombucha. After that, comparing the amount of good cholesterol (HDL) and bad cholesterol (LDL) before and after eating, it was found that LDL decreased, but HDL increased , so kombucha may help reduce bad cholesterol levels. And may reduce the risk of cardiovascular disease as well.
– Let rats with high blood sugar eat kombucha consecutively. It was found that rats had lower blood sugar levels. Consequently, drinking kombucha may have a beneficial effect on diabetics. which is a condition in which the body has blood sugar levels higher than normal
In addition, several studies have shown that many of the antioxidants contained in kombucha fermented tea, which are the main ingredients, help prevent the development of cancer cells. including inhibiting the proliferation of cancer cells
However, this research is only a laboratory experiment. and tested on animals only Results may differ from human trials. Currently, there is no research that studies the antioxidant properties of kombucha. heart disease risk Help control and reduce blood sugar levels. Prevent the growth and spread of cancer cells directly to humans. Therefore, it is necessary to wait for more clear supporting research to confirm again.
?? Young children and teenagers Can I drink kombucha? What are the effects on the body? Or should not drink?
Kombucha is a sour and slightly sweet drink. A small amount of alcohol may be found in some products. Including the amount of caffeine as an ingredient Although the amount of caffeine is lower than coffee, about one-third of the amount found. It depends on the ingredients and the fermentation process.
However, it’s best to start with a small amount of kombucha to experiment with, and then gradually see how it works. before drinking more But research has shown that most children drink kombucha without any problems. However, it is not suitable for children under 5 years of age as their digestive system is still fragile. High acid content can have adverse health effects.
?? Healthy people, exercise regularly. no chronic disease problems Can I drink kombucha ?
Although the myth about the health benefits of kombucha is always raised. But there is currently limited research directly on this type of fermented tea. Therefore, the efficacy of this drink cannot be guaranteed for sure. Therefore, consumers should always be careful when consuming this drink. In particular, unclean fermentation processes can contaminate kombucha with pathogens. Also, the packaging is not suitable. All of these things can cause health hazards.
Therefore, eating nutritious food get enough rest and exercise regularly It is regarded as the most wonderful medicine in today’s way of life.
Checked by : Peerapol Anutarasoth
Arranged by: Komthanon Sukachasakul
You can watch the program clip. Be sure before sharing : 6 Benefits of Kombucha, is it true? And how do you drink kombucha?
Source: Thai News Agency