Yasothon: The way of life of villagers in the Chi River Basin, Yasothon Province, centers around the traditional method of catching fish using the 'Kong Yae'. This method allows the community to come together, not only to catch fish but also to prepare a local dish known as 'Koi Pla Sai Daeng Ants' and enjoy it collectively.
According to Thai News Agency, the practice of using 'Kong Yae' is deeply rooted in the culture of the Chi River Basin's residents. The villagers have successfully preserved this traditional fishing technique, passing it down through generations. The fish caught through this method is transformed into 'Koi Pla Sai Daeng Ants', a dish that is both a culinary tradition and a social activity for the community.
The gathering to cook and share the meal emphasizes the communal lifestyle of the villagers. It is an opportunity for them to connect, share stories, and strengthen community bonds while enjoying a dish that is unique to their region. The use of 'Kong Yae' not only sustains their way of life but also reinforces their cultural heritage.