Registered GI “Koh Yao sea cucumber”, an economic aquatic animal in Phang Nga Province.

Nonthaburi, Department of Intellectual Property Registration announcement 'Koh Yao sea cucumber', a new GI product in Phang Nga province, large size, firm flesh, can be used for many uses. Both for consumption and as raw materials for the production of medicines and dietary supplements. Economic aquatic animals that generate income of over 3.3 million baht per year Mr. Wutthikrai Leeweeraphan, Director-General of the Department of Intellectual Property, said that The Department of Intellectual Property has a policy to build a strong economic foundation. Distribute income to communities in a sustainable way. The Department therefore focuses on giving importance to raising the competitiveness of the agricultural sector. through registration Geographical indications, or GIs, to protect products that are unique in each locality. Create added value to products and also control product quality. to build consumer confidence Latest Department of Intellectual Property has announced registration 'Koh Yao sea cucumber ' is the No. 4 GI product of Phang Nga Province after Salika Phang Nga durian product. Phangnga flower galangal rice and Mangosteen Thip Phangnga who were previously registered as GIs 'Koh Yao sea cucumbers' are cultivated in clay ponds that are characterized by peaty and sandy soil. By creating a sluice gate or connecting water pipes to allow seawater to flow in and out and circulate in the pond. The Ko Yao sea cucumber cultivation area covers the area of ??Ko Yao District, located in Phang Nga Bay. It is a semi-enclosed bay because it is surrounded by land. It has high biological diversity. There is a line of sea grass. and coral reefs scattered everywhere that has a variety of phytoplankton Zooplankton, algae, and other small organisms Suitable for housing and breeding aquatic animals. The cultivation area on Koh Yao is therefore a suitable habitat and a source of good quality food. In addition, sea cucumbers are raised together with other economic aquatic animals. Causes sea cucumbers to suck food from the soil in the pond. Including food and waste from raising aquatic animals. In addition, sea cucumbers raised in ponds live at the bottom of the pond and do not move their bodies as much as sea cucumbers. Therefore, there will be no stress that affects the growth of the body. This makes the Long Island sea cucumbers larger in size, denser in texture, and thicker in body than sea cucumbers raised by other methods. or from other production sources As a result, the Koh Yao sea cucumber is so well known that "Koh Yao sea cucumber" is considered an economic aquatic animal with the potential to create a reputation for Phang Nga Province that is used for consumption and as a raw material for the production of medicines and dietary supplements. Has properties that help nourish the body Strengthen immunity It is demanded in many countries both fresh and dried. Currently, Thailand has products that have been registered as GI by the Department of Intellectual Property, covering all 77 provinces, causing local products to be raised in value and create income for the community. and strengthening the Thai grassroots economy in a sustainable way. The Department of Intellectual Property Invite everyone to follow the news. movement And join in supporting GI product entrepreneurs at Facebook Page: GI Thailand or call the hotline 1368 . Source: Thai News Agency