Baan Paeng Isan sausage has a lot of meat and little fat. It doesn’t break when fried.

Delicious food in Kosumpisai, Isan sausage from Ban Paeng, Maha Sarakham Province, lots of meat, little fat, doesn't break when fried, freshly made every day, no coloring, no saltpeter, freshly baked, eaten with spicy sticky rice. Amporn Isan Sausage Shop, Ban Paeng by Mrs. Amporn Narin, 52 years old, originally from Ban Paeng, Kosum Phisai District, Maha Sarakham Province, started selling sausages in 2011. Before that, she was a vendor selling som tam and grilled chicken, but a relative asked her to help look after the sausage shop, so she switched to selling sausages. After a while, her relative asked for the shop back, so she moved out to work at home and went to sell at markets, earning a better income than opening a shop at home. She earns more than 10,000 baht per day with beef, pork, beef, pork, and beef sausages. She wakes up at 3-4 AM to order pork and beef to make sausages. She uses about 10-20 kilograms per day, depending on the market she sells at. After making the sausage in the morning, the s ausage will be put out to dry in the air until the afternoon, then taken out to sell at the market, grilled and sold for 10 baht per piece, 200 baht per kilogram, or buy a pack to grill or fry at home, starting at 100 baht per bag. Isaan sausage, pure pork-beef, full flavor, guaranteed deliciousness, made fresh every day. Location of Amporn Isan Sausage Shop, Ban Paeng: Monday market at Khlong Thom Tha Phra, Khon Kaen; Tuesday market at Khlong Thom Chiang Yuen, Maha Sarakham; Wednesday the shop is closed; Thursday behind Maha Sarakham Provincial Hall; Friday at Tha Phra Walking Street, Khon Kaen; Saturday at Khon Kaen Walking Street; and Sunday at Kosum Phisai Walking Street, Maha Sarakham. However, you can call to order any day at 085-8844449. Source: Thai News Agency